Top 15 Most Popular Veg Dish Recipes in India.

India is full of taste when you talk about its Food or Cuisine. One can find variety of eating stuff from Veg to Non Veg, Mughlai to Hyderabadi,  Gujarati Thali to Punjabi Thali, and Marathi Dish to South Indian Snacks. Diversity of food encompasses a wide variety and are heavily influenced by religious and cultural choices. Below are the best, tasty and most popular Veg Dish Recipe along with photos, videos, article and more on so that you can learn to cook these dishes. Each video tells you how to prepare particular dish with ease.

Hundreds of  food recipe can be prepared by Paneer only. But, we have tried not to repeat any cookery recipe. Shown below are the most delicious and popular veg food recipes in India.

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1.)Malai Kofta –  Number one in our food list is Malai Kofta. To some its a popular North Indian dish consisting of paneer balls afloat a creamy gravy. To some this is one dish which nobody will get bored of even if it is served at every party. Its a classic Indian dish originated from the Mughlai cuisine with a delicious savoury dish of Moghlai origin. Restaurant style Malai Kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. Malai Kofta is a north Indian speciality and one of the most requested recipes. It is also the most popular as well as most sought after vegetarian indian dish in restaurants and vegan option to meatballs. Creamy and rich preparation with cottage cheese dumplings, Cashew nuts and raisins stuffed soft malai kofta and that to with cashew nuts, curd and cream gravy sound too delicious. Below is the you tube video that makes you learn on how to make Malai Kofta Recipe.

2.) Navratna Korma – This yummy Mughlai dish gets its name Navratan from the nine different vegetables, fruit and nuts used in it. Usually, these are amazing Indian curries made rich with the addition of cream and nuts. It is also known as Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt an easy and nutritious recipe. There are both vegetarian as well as non vegetarian versions of navratan korma recipe. The korma-style curry is most Indian ultimate favourite dish. It’s sweet, mildly spicy, creamy and just tastes so exotic and fabulous. The most loved North Indian recipe with rich gravy and aromatic flavour favorite of all. Below you can follow this superb dish and make in your kitchen today!

3.) Dal Makhani – is universally recognized as a typical Indian dish that is served in a wide variety of eateries and restaurants internationally. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), rather than red lentil (masoor). Dal Makhani’s popularity is due in part to its versatility and the rich vegetarian dish can be served as a main meal, included in a buffet (thali) or as an accompaniment to a principal meal. The traditional preparation of dal makhani involves a series of time-consuming procedures but with electric pressure cookers, the preparation time of the dish has reduced significantly to 2–3 hours. Below is the way to make this recipe. Enjoy!

4.)  Paneer Butter Masala – is a rich Indian delicacy which is a very familiar item that people order at restaurants and even seen in parties. It goes very well with hot tandoori chapati or butter nahan paneer butter masala recipe is easy and quick to make. Within minutes you will have a restaurant style paneer butter masala ready.  This dish is also known as Paneer Makhani, a specialty from Indian cuisine. It’s a rich creamy tomato gravy in which soft paneer chunks dunked in a tomato gravy is a must for all those who love exceptional dishes of and can be easily prepared for any party or special guests. There is always a bright orange-colour with creamy and light buttery flavoured. Below you can have a look on how to prepare this dish.

5.) Chana Masala – also known as chole masala is a very popular Punjabi dish in Indian cuisine. The main ingredient is chickpeas as chana in Hindi language. It is fairly dry and spicy with a sour citrus note. It is popular mainly in the Punjab region of northern-India, and also notably in the regions of Gujarat. In Gujarat and Rajasthani areas, it is commonly cooked dry with tangy spices. It is often eaten with a type of fried bread and is known as chole bhature. It is commonly sold by street vendors but also can be found in restaurants. In south India, White appam and Channa Masala is one of the main dish for breakfast. Also Channa Masala is Known as “Kadala Curry” among Keralites. Below is the video link from where you can learn this amazing and mouth watering recipe.

6.) Veg Biryani – is a popular, rich and exotic rice dish with spicy vegetables. Vegetable biryani is a traditional mughlai main course item loaded with chopped green vegetables, spices, saffron and dry fruits. The saffron aroma makes this dish very inviting. Mostly, this traditional celebration meal made using meat and rice and is a staple of Hyderabadi cuisine. This dish is quick to make and cooks in a single pot. Just check out this video below and learn how to make this dish using simple technique.

7.) Mutter Malai Methi – is a rich and savoury Indian vegetable dish. Its a cream-based mild flavoured recipe. The combination of fenugreek leaves, cream and green peas is simply awesome. Methi,green peas cooked in fresh cream and fresh Indian spices which is a delightful combination of Methi and Green Peas. This dish has nice rich creamy texture and is very aromatic with the use of fresh methi leaves. Its a famous Punjabi recipe and It is usually served with hot tandoori roti and naan. Learn below how to make/prepare Matar Methi Malai by following this easy recipe.

8.) Mushroom Mutter Masala – Mutter Mushroom or Mushroom Masala is popular North Indian gravy dish with Mushroom and Green Peas Curry. It Tastes very good with tandoori roti, nan as well as with poori and you can eat it like that too. Its so tempting you just can’t stop eating it. This delicious dish is not often found in south Indian restaurants, but one that is definitely worth trying. As Its mouthwatering North Indian Recipe. Below you can learn to prepare this recipe within minutes. Do try.

9.) Poori and Aloo Bhaji – is an integral part of the north Indian cuisine. This recipe is also the maharashtrian version of potato curry with pooris. You will find the presence of poori bhaji in every festive food, especially in marriage served hot in breakfast. Pooris are deep fried wheat flour balls and bhaji is a combination of potatoes curry and sometimes other vegetables are also added with endless species. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori. Below is a video, see how this mouth watering dish is prepared in ideal way.

10.) Rava /Masala Dosa – A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Dosa, also called Chatamari in Newari, is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states like, Karnataka, Andhra Pradesh, Tamil Nadu and Kerala, as well as being popular in other northern states of India. Rava, a common snack or breakfast dish and street food, is rich in carbohydrates, and contains no sugar or saturated fats. Learn this recipe below and try it today.

11.) Palak Paneer – is one of the another most popular Indian paneer recipe along with spinach. These cottage cheese are cooked in spinach based gravy and with spanking Indian spices. Some make this dish using thick curry sauce based on pureed spinach and some make it using with yogurt and fresh cream. This mildly flavoured dish is super healthy too. Palak Paneer recipe is also known as Saag Paneer. So what are you waiting just learn below to make this prominent and nutritious dish right now.

12.) Rajma Masala – This is a very popular Punjabi recipe which goes well with roti, parathas, naan and rice. Its a Punjabi curry with red kidney beans and spices, a great comfort food. It will not be wrong to say that it is one of the best Indian recipes in North Indian cuisine. Rajma curry is the comfort food for anyone who wants something tasty for lunch or dinner at home. And even youngster love to have this recipe often. It is a simple yet delicious meal. So just find out more about this dish from the video below.

13.) Veg Jalfrezi (Mix Veg) – is a type of mix veg which is very tasty vegan dish that goes well with wraps or rotis. The recipe involves frying marinated pieces of vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream. Other main ingredients include bell pepper, onion and tomato. Just see below how this cuisine is made.

14.) Kadhi Pakoda – is most popular of all and is commonly made in North India. The delicious dish includes pakodas, which are soaked in tangy, spicy yoghurt and besan kadhi. Just before serving, add the pakodas to the hot kadhi and simmer it for 20 minutes. This lip spanking Punjabi recipe of preparing besan or gram flour based fried dumplings in curd based thick and spicy gravy. Just follow the video below and enjoy this dish.

15.) Aloo / Gobi  Paratha – are basically Indian flat bread stuffed with potato and cauliflower. You can even make this paratha with cauliflower (gobi) or with potato (aloo). Aloo/ gobi paratha is a very popular and often made for breakfast in Indian homes. Soon learn to make this wonderful food by following all the instruction given in the video below.

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